Being pregnant, I crave cold things. Ice, popsicles, frozen yogurt.. anything cold is on the top of my crave list right now. I attended a Mom’s meeting for our homeschool coop a couple nights ago and one of the lovely ladies brought in something that looked like a fruit salsa. I don’t know why I never thought to make this before. Since my Ninja broke (sniff, sniff) about a week ago, I’ve had to adapt my many Ninja recipes to food processor recipes. This one came out great!! It’s super easy, super yummy and very good for you! Did I mention the kids love it? The littles ate theirs scooped on graham crackers while Oscar opted to just eat it with a spoon.
What you’ll need:
You could use any fruit you want really (I’d avoid bananas though) but here’s what I used..
- 3 apples
- a couple handfulls of frozen fruit (this time it was a strawberry, mango, papaya, pineapple mix)
- handful of grapes
- 2 teaspoons blueberry preserves (again, any flavor you’d like will work)
- graham crackers for dipping