Homemade taco seasoning is super easy to make, AND there’s no MSG! I use it in my Creamy Mexican Chicken, Taco Soup, and lots of other stuff that I throw together when I wait until the last minute to make supper.
What you need:
- 1/2 cup chili powder
- 1/4 cup onion powder
- 1/8 cup ground cumin
- 1 Tablespoon paprika
- 1 Tablespoon salt
What to do:
Put it all in a jar and shake it up!
I add 2-3 Tablespoons to my meat while it’s cooking. Or to the soup when I put it in the crock. I’d guess 3-4 Tablespoons is equal to a store bought package of seasoning.
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