As we enter the colder months, the produce sales at the market change in tune with the seasons. Where we used to have pints of strawberries for $0.99, now they’re $2.49!
Instead of our colorful summer favorites, we now have a bounty of fall and winter harvest to choose from. Bring on the acorn and spaghetti squash, pumpkin, and brussel sprouts! Of course, if your children are anything like my own, they quickly turn their noses up at the new selection of veg. And that’s why I created the Eating Well Through the Winter Season Ebook.
Eating well through the winter season doesn’t have to be hard. There is still plenty of fresh produce to be had, you just have to know where to look.
In this Ebook, you’ll discover . . .
What Does Eating Seasonally Mean?
Favorite Comfort Foods In Winter
Yes, You Can Eat Locally And Seasonally In Winter – Here’s How
Time To Embrace Root Vegetables
Let’s Talk About Winter Squash
+10 Winter Recipes And Tips for Picky Eaters
For a limited time, this 30-page ebook is free. Just enter your details below to get your copy.