Creamy Mexican Chicken ~ A Crock Pot Meal

Creamy Mexican Chicken {a Freezer-Friendly Crock Pot Meal}

There are some dishes that are so simple, so quick, and so cheap to make that I literally keep a list on hand for those supper-induced-panic afternoons. I grab my list, scan my pantry, freezer, and fridge, and inevitably find something delicious and healthy to make for my family. One of our favorite crock pot meals is Creamy Mexican Chicken. It’s crazy simple and super versatile. Check it out . . . Creamy Mexican Chicken

5 Budget-Friendly Spaghetti Meals (Freezer-Friendly Too!)

5 Budget Friendly Spaghetti Meals

Supper happens every night. I know this. Why then, on rare occasion, do I forget that my family will need supper until it’s nearly supper time?? Granted, this doesn’t happen too terribly often (thankfully), but alas, it does happen. Most of the time I know what we are having for supper. I simply check my meal plan or (on slightly less prepared weeks) scan the freezer to pull out a frozen meal for supper. In those

Fresh Cranberry-Peach Relish

Do you ever just throw stuff together that sounds pretty good, based on something you have done in the past? Yea, me too and that is where this particular dish came from one evening. We needed to go to the grocery store but I wasn’t doing it that night. I had fresh peaches that were just about to go bad and a bag of frozen whole cranberries. So, I threw them together on the stove

Apple Banana Nut Overnight Crock Pot Oatmeal

  Today is Sunday, and Sunday means church. Each Sunday morning try to get up extra early, take a shower, and get ready before the babes get up. Like most of my days, it begins the night before. I’ve been working my way through Homemaking Ministries’ Free eCourse- Finding Joy in Your Home: Essential Habits for Christian Homemakers. One of the things she mentions in her videos is getting breakfast ready the night before. I

Homemade Cinnamon Rolls ~ Large Family Style

Homemade cinnamon rolls are a favorite and Sunday staple around here. The recipe below makes enough to fill 2 – 9 x 13s. I usually put one in the freezer for later and the other we eat immediately or the next morning. Homemade Cinnamon Rolls This recipe is adapted from Heavenly Homemakers. For the rolls: 1 cup warm water 2 Tb yeast 2 Tb honey 1/2 cup butter 1/2 cup honey 2 1/2 cups milk